Eat the World: Albany Park
One of the most culinarily diverse neighborhoods in the United States — guided by the chefs who know it best.
A square mile that feeds the world
Albany Park is one of Chicago's great secrets. In a single neighborhood, you'll taste your way through Korean, Mexican, Uyghur, Middle Eastern, Moroccan, Persian, and Southeast Asian kitchens — often on the same block. It is one of the most genuinely global eating destinations in the United States.
Your guides are Dave and Megan Miller — chefs who have founded iconic Chicago restaurants recognized by Bon Appétit, Food & Wine, Saveur, the James Beard Foundation, the Cooking Channel, and the Jean Banchet Awards. They guide you through the spots they actually eat at, the families who run them, and the stories behind the food.
Six stops. Real tastings. A surprise gift at the end. No tourist traps — just the neighborhood.
The stops
Six stops per tour — the exact lineup may vary slightly by season and availability, but the quality never does.
Your guides
Dave Miller
Chef & Co-Founder
Dave Miller has spent his career building restaurants that become neighborhood institutions — places recognized by Bon Appétit, Food & Wine, Saveur, the James Beard Foundation, the Cooking Channel, and the Jean Banchet Awards. A self-taught cook with an obsessive commitment to craft and sourcing, Dave brings that same exacting eye to every stop on this tour.
Megan Miller
Chef & Co-Founder
Megan Miller has built iconic Chicago restaurants from the ground up — earning recognition from Bon Appétit, Food & Wine, the James Beard Foundation, and beyond. On tour, she brings encyclopedic knowledge of Chicago's culinary communities, a gift for storytelling, and the kind of warmth that makes a neighborhood feel like home.
Book your spot
Tours run Saturdays and Sundays at 11:00 AM. Select a date to reserve.
Questions
Ready to eat the world?
Select a date above to reserve your spot. Tours fill quickly on weekends.